A great choice for allround use, this versatile santoku is large enough to handle heavyduty cutting, yet is light and agile for precision cuts. Zwilling Gourmet is the goto collection for home chefs eager for their everyday knife to be exceptional. The singlepiece, precisionstamped blade is lighter than forged knives for maximum maneuverability, whether youre chopping vegetables, slicing fruit or cutting through tough cuts of meat. Specially formulated from high carbon, nostain steel, Zwilling Gourmet blades are crafted to last for years.

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Zwilling Gourmet Hollow-Edge Santoku Knife

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