Willamette Valley Vineyards Pinot Gris bursts with fresh pear, green apple and citrus, the nose accented by a hint of vanilla. Pinot Gris, now Oregonâs leading white variety, was first introduced into the United States from France by David Lett, who planted Pinot Gris in the North Willamette Valley at The Eyrie Vineyards. Willamette Valley Vineyardâs Founder Jim Bernau got his first cuttings of Pinot Gris as a result of Davidâs innovative work.

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Willamette Valley Vineyards Willamette Valley Pinot Gris

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