Up to 90 bllion CFU per serving. Gluten free. Whole. Since 1980 White Mountain Foods has been making Bulgarian Yogurt the traditional way, using mil, live cultures, and time. The result is an old-world style, immune and digestive system supporting, staple food. Enjoy as is, with your favorite toppings, or in your favorite recipe. Refreshing tart flavor. Live acidophilus. No added sweeteners. No added thickeners. No artificial hormones. Family owned and manufactured. 24 hours fermentation. Grade A. www.wmfoods.com. Facebook. Instagram. White Mountain Foods. Visit www.wmfoods.com for recipes! Single service only. Please recycle.

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White Mountain Premium Whole Milk Bulgarian Yogurt

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