Massimo Bottura. Protected geographical indication. Villa Manodori Balsamic Vinegar of Modena is the creation of Massimo Bottura, chef Patron of the three michelin star restaurant osteria francescana in Modena, Italy. Made with locally grown grapes and aged in wood barrels, Villa Manodoris dark color and rich aroma reflect a century of family tradition. Artigianale is perfect for glazing steak, pork and poultry. Add it to sauces or drizzle over risotto or sliced parmigiano reggiano. Toss greens with artigianale then add a swirl of Villa Manodori extra virgin olive oil and a pinch of sea salt. For a fresh take on dessert, try berries with a swirl of Artigianale. Live the tradition www.osteriafrancesacana.it. Never trust a skinny Italian chef. Never trust a skinny Italian chef by Massimo Bottura is published by Phaidon. Visit www.phaidon.com to purchase a copy or find out more. Certified by control body authorized by Ministero delle politiche agricole alimentari e forestali. Acidity 6...

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Villa Manodori Artigianale MONODORI BALSAMIC VINEGAR

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