Outdoor Grill: 1. Preheat a gas grill to medium heat (350-400 degrees). 2. Remove ribs from all packaging and reserve sauce. 3. Replace ribs on grill directly over the flame. Cover the grill. 4. Baste with sauce every 3-5 minutes for approximately 12-15 minutes until sauce begins to caramelize and ribs are heated through. (If you are using an uncovered grill, turn ribs everytime you baste). 5. Remove ribs from grill and allow to rest for 3 minutes before serving. Oven: Place oven rack in cent...

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Tony Roma's Cook-in-Tray Ribs Famous Original

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