Take your taste buds on a trip to Southeast Asia with the big flavor of this salty, savory sauce. Try it in stir-fry dishes or as a meat marinade, whisk it into mayo for a party-ready dip, or simply use it as a condiment on burgers and hot dogs. Its so versatile, it even tastes great in soups or as a salad dressing. The eclectic, global flavors of Chef Stephanie Izard, Executive Chef of Girl & the Goat, are captured in the This Little Goat lineup. Give your food globetrotting taste with flavor profiles from places like Morocco, Spain, China, and even Wisconsin.

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This Little Goat Went to Southeast Asia (And Came Back Tangy) Cooking Sauce

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