Small batch. Craft sausage. Fully cooked. The original. Est. 1959. 7 Ingredients. Naturally hardwood smoked. Coarse ground. The dream began in 1959 when Felix and Billie Mae Janecka started producing his grandfather's old-world Czechoslovakian recipe. The couple hand-cranked 1000 pounds of sausage per week in a nondescript building in Waelder, Texas. Their hard work and dedication blossomed into a business that today produces some of the finest sausage products in Texas. Texas Smokehouse small-batch craft sausage is an example of the rich flavor and quality of traditional butcher shop sausage has a superior taste and texture thanks to the highest quality ingredients and traditional old-world. Small-batch production methods. Enjoy! The Janecka Family. Texas Smokehouse.

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Texas Smokehouse Cracked Pepper Smoked Sausage with Pork & Beef 13 oz