Gourmet sauces. The sauce is the boss Facebook Find us on Facebook. Twitter. In 1985, my brother, Chef Larry Raymond perfected the familys recipe and entered our sweet and tangy barbecue sauce into the countrys largest rib cookoff. He named it after the nickname I got while playing basketball on Chicagos West Side  Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike OBrien, formed a company around our awardwinning sauce and our simple philosophy about barbecue.  Sweet Baby Ray. Gluten free. www.sweetbabyrays.com.

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Sweet Baby Ray's Hawaiian Style Barbecue Sauce 18 oz