Creator of the wildly popular blog and bestselling cookbook iInspiralized/i, Ali Maffucci is indisputably the authority on spiralizing. Now, with this ultimate guide, shes making it easier than ever for you to turn your favorite high-carb, high-calorie dishes into clean meals that fit into any dietincluding paleo, vegan, gluten-free and raw. iInspiralize Everything/i is organized alphabetically by type of produce, allowing you to cook with items you already have on hand, whatever comes in your CSA box, or in-season finds from the farmers market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including staples like beets, butternut squash and carrots as well as the less common chayote, jicama and kohlrabi. Versatile and varied with a focus on healthy eating and easy cooking, each recipe was crafted to become a well-loved staple in your repertoire. Diet customization options, veggie swap suggestions, and special attenti...

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Sur La Table Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing

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