Produced from sweet white Trebbiano grapes, this vinegar features a fresh, delicate flavor that pairs perfectly with grilled vegetables and fish. Following time-honored techniques, fifth-generation family-owned producers use only indigenous grapes from Cattanis own vineyards. ecause the sweet, richly perfumed must is not cooked, but reduced at low temperatures, the vinegar is a soft golden colorwithout the bleaching or additives commonly used in other white balsamic vinegars.

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Sur La Table Acetaia Cattani White Balsamic Vinegar

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