Designed to handle large portions of stew, soup and chili, this uniquely shaped pot is equally indispensable for braising, deepfrying and even baking bread. The large size and curved shape allow for easy, perfect stirring, while a glass lid allows you to keep tabs on your dish without disturbing the cooking process. Of course, the enameled cast iron construction is the starit retains and distributes heat evenly, and produces delicious caramelization without the need for seasoning. Made with care in France, each pot features a timeless, handapplied enamel finish and is designed to concentrate flavorful juicesgreat for slowcooking stews, roasts, chili and more. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table.

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STAUB Le Grande Oven with Glass Lid, Chive

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