Mexican shortbread cookies, also known as hojarascas, or pan de polvo, are sweet, crunchy, delicious cookies that our family makes (and eats!) by the dozen. We have many memories of bringing them home from local bakeries, and having them out on the table, or in our cookie jars growing up. Our Grain Free Mexican Shortbread Cookies are made from a lightly sweetened blend of almond flour, pecan pieces, and a dash of cinnamon—thoughtfully baked to perfection and Abuela Approved, too!

Siete Mexican Shortbread Cookies - 4.5oz

Enjoy with family, friends, and neighbors because together is better! Embarrassing family photo. The Garza Siete, circa 1990. The Siete Story: In 2009, all seven (Siete) members of the Garza family began exercising together and adopted a grain free diet to support Veronica, their sister and daughter, who was diagnosed with multiple health conditions. Going grain free meant that this third-generation Mexican-American family from South Texas could no longer eat many of their favorite foods. So, Veronica began to create grain free dishes her whole family could enjoy. When their grandma Campos said that Veronica's first creation, a grain free almond flour tortilla, tasted better than her own homemade flour tortillas, the family realized they had something special. In 2014, with their grandma's stamp of approval, Siete was born.

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Siete Mexican Shortbread Cookies - 4.5oz