Whether carving a holiday roast or slicing razor-thin strips of smoked salmon, youll love the way this slicer glides effortlessly through food. Melding the unmatched sharpness of carbon steel with stainless steels corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steela fine-grained carbon steel known for its ability to take and retain an extremely sharp edgesandwiched between two layers of corrosion-resistant stainless steel. This fusion of two metals results in a blazingly sharp knife thats a joy to cut with and easy to maintain. bFEATURESThe knifes 61 Rockwell Hardness offers incredible sharpness and edge retentionJapanese artisans use isan mai/i construction techniques to sandwich a core of blue carbon steel between two layers of mirror-polished stainless steel before hand-sharpening the blade to a 16 double-beveled edgePerfectly balanced pakkawood handle is a variation on the traditional hexa...

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Shun Blue Slicer

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