Schar Gluten-Free Bread Hearty Grain. Baked with Buckwheat, Flax seed, Millet & Quinoa. Good source of fiber. Wheat free. Preservative free. Lactose free. Certified gluten free. Net Wt 15 oz (425 g).
Better bread for better living. Hearty Grain Bread is made from a recipe developed by our expert European bakers who have been making gluten-free bread for over 30 years. This carefully crafted bread is baked in our local dedicated gluten-free facility and quickly frozen to capture the bakery-style freshness. We use only naturally gluten-free and wheat free ingredients, and adhere to strict quality and testing processes to ensure our products are guaranteed gluten-free. We support celiac disease research and organizations that assist people with special dietary needs. Europe #1 gluten free. Baked in dedicated gluten-free facility. Low sodium. Cholesterol-free. Low fat. Questions or Comments Call 201-355-8470 Email info@schar.com. Visit us at www.schar.com.

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Schär Gluten Free Bread Hearty Grain

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