Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. San-J's fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium). Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness).

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San-J San Jell-O Tamari Reduced Sodium

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