With basmati Rice. Tender dark meat chicken in a spicy curry of Tamarind, ginger and red pepper.
Ingredients
Basmati Rice: Basmati Rice, Water, Expeller Pressed Canola Oil, Ginger Garlic. Vindaloo Sauce: Water, Tomato Paste, Chicken Broth (water, Chicken Bones), Sauteed Onions (onions, Expeller Pressed Canol…
Contains: milk





