Cooking Directions: See perfect pasta guide for quantities and cook times. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; return to rapid boil. Cook uncovered, stirring occasionally. Drain well. Serve as desired. Perfect Pasta Guide: 2 Servings: 1/3 box pasta; 2 quarts water; 1 tsp. salt. 3 Servings: 1/2 box pasta; 3 quarts water; 2 tsp. salt. 6 Servings: full box pasta; 5 quarts water; 1 tbsp. salt. Al Dente: 8 min; Firm: 9 min; Tender: 10 min. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.

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Ronzoni Garden Delight Rotini, 12 oz, Non-GMO Tricolor Pasta