Its the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:Mashama Bailey, chef of The GreyJeni Britton Bauer, founder of Jenis Splendid Ice CreamsMelissa Clark, New York Times columnist and cookbook authorAmanda Cohen, chef/owner of Dirt CandyAngela Dimayuga, executive chef of Mission Chinese FoodMelissa & Emily Elsen, founders of Four & Twenty BlackbirdsKarlie Kloss, supermodel and cookie entrepreneurJessica Koslow, chef/owner of SqirlPadma Lakshmi, star of Top ChefElisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine ManufactoryChrissy Teigen, supermodel and bestselling cookbook authorli Christina Tosi, chef and founder of Milk BarJoy Wilson, of Joy the BakerMolly Yeh, of my name is yehThe Cherry Bombe team asked these women and othe...

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Random House Inc Cherry Bombe: The Cookbook

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