Cook thoroughly. Keep refrigerated. Product fresh frozen. Thawed and dated for freshness. Use by date on front of pack. After opening, use within 3 days. Skillet Preparation Recommended Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Melt 2 tbsp of butter in a medium or large skillet. 2. Add gnocchi. Cook on high, stirring frequently for about 5 minutes. Continuously spread Gnocchi evenly in the pan for crisp texture on both sides. Add 1 minute for crispier texture. Cook time may vary by stove. 3. Remove pan from heat and serve. Try with freshly grated cheese or just a pinch of salt. Boil Preparation for Softer Bite 1. Heat 6 quarts of water to boiling. Add a pinch of salt. 2. Put gnocchi in boiling water. Cook until gnocchi floats 23 minutes. 3. Remove and drain. Serving Ideas Skillet Gnocchi is perfect for any occasion Main Dish Pair with your favorite Giovanni Rana refrigerated sauce and top with grated cheese. Side Dish Toss with olive oil ...

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Rana Skillet Gnocchi