Rana Ravioli, Mozzarella Cheese, Family Size, Pouch Extra creamy! 3 min. Over 50 years - Master pasta maker, Verona, Italia. Italy's most loved (based on refrigerated pasta sales). My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No.1 filled pasta in Italy (based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Legend has it that mozzarella was invented when parts of aging cheeses accidentally fell into a bucket of hot water in Italy. Maybe the truth is stretched (like mozzarella!) but what a happy incident! - Giovanni Rana. Did you know? In this product there are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages).• Contains: Wheat, Eggs, Mil...

Rana Mozzarella Cheese Ravioli - 20oz

Giovanni Rana's mozzarella cheese ravioli is made with a blend of mozzarella & creamy ricotta cheese wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

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Rana Mozzarella Cheese Ravioli - 20oz