From the tiny kitchen in Verona, Italy- now in America! Giovanni Rana, Master Pasta Maker, has been passionate about making pasta for over 50 years. The finest ingredients have made his pasta the #1 filled pasta in Italy. His signature dough, as thin as the dough his grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito!• Contains: Eggs, Milk, Wheat • May Contain: Fish, Shellfish • Features: No Preservatives, All Natural • State of Readiness: Prepared, Heat and Serve • Package Quantity: 1 • Net weight: 10 Ounces

Rana Four Cheese Ravioli - 10oz

Giovanni Rana's 4 Cheese Ravioli is made with ricotta, romano, mozzarella and gorgonzola cheeses wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Try Shipt membership for free

Rana Four Cheese Ravioli - 10oz