Pillsbury's Best Thin Pizza Crust: just unroll, top and bake on the included parchment. In 1869, Charles Pillsbury set forth on a mission to set the highest standards in quality, and the result was Pillsbury's Best Flour. Today, we continue that tradition by crafting a high quality pizza dough so that you can enjoy delicious homemade pizza with your family. Directions: 1. Heat oven to 400°F for non stick baking sheet (or 425°F for shiny sheet). Move oven rack to low position. 2. Unroll dough with oven-safe parchment paper on ungreased baking sheet. 3. Top dough on parchment paper as desired (meat must be cooked). 4. Bake 11 to 15 minutes or until crust is golden brown. Refrigerate leftovers. Keep dough refrigerated.

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Pillsbury Thin Crust Pizza Dough

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