Directions: Heat oven to 350 degrees F. Grease round or square cake pan. Place rolls in pan. Bake 23 to 27 minutes (Bake 1-2 minutes less for nonstick pan) or until golden brown. Spread with icing. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Peel in direction of arrow fully around the can; press spoon against seam; pop. For safe opening, point can ends away from you and others. Best if used by date on can end.

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Pillsbury Grands! Refrigerated Cinnabon Cinnamon Rolls with Icing