Cauliflower crust topped with tomato sauce, mozzarella, parmesan and Romano cheeses. Per 1/2 pizza: 370 calories; 9 g sat fat (45% DV); 870 mg sodium (38% DV); 5 total sugars. The popularity and uses for cauliflower are endless - at Open Nature we created a pizza crust using real cauliflower and rice flour that looks and tastes like traditional pizzas. The difference is our Cauliflower Crust Pizzas are incredibly light and crispy without gluten and perfectly balanced with delicious toppings. Our Cauliflower Crust Pizzas are excellent sources of protein and calcium and contain only 2 grams of added - sugars per serving. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a Cauliflower Gluten-Free alternative for everyone. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.

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Open Nature Cauliflower Crust Pizza, Gluten Free, Three Cheese