Manna Bread is hand crafted from sprouted whole organic grains and slowly baked at a temperature much lower than conventional bread. Manna Bread is not gluten free, and not a raw food. Manna Bread is remarkably simple and wholesome, best described as a unique, cake-like sprouted bread, made of all-organic and kosher ingredients, such as whole wheat, whole rye, and whole seeds, as well as dried no-sugar-added fruits and shelled nuts. It is not really a traditional sliced sandwich bread, but much more moist and can best be compared to a muffin. Tastes great toasted, with butter, nut butter or fruit spreads, or with soups, on salads etc. Ingredients: Sprouted organic whole wheat kernels, filtered water, organic dates (extruded dates, oat flour) ((May contain pits.)), organic cinnamon. Contains: Wheat FYI: The dates we use are organic dates, they are extruded and then dusted in a very small amout of oat flour, so as to not clump together.

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Nature's Path Organic Bread Manna Cinnamon Date Organic

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