Nasoya Gluten Free Pasta Zero Spaghetti provides a low-fat and low-carb alternative to delicious pasta dishes. Neutral in flavor and perfect for people with special dietary needs, these vegan pasta noodles taste great with your favorite pasta sauces or served alongside roasted veggies or your choice of protein. Nasoya pasta zero shirataki spaghetti noodles are fortified with iron and made with konjac and chickpea flour, making them a healthy choice for the whole family. Keep Nasoya Pasta Zero refrigerated until it's time to prepare. Do not freeze.• Contains: Does Not Contain Any of the 9 Major Allergens • State of Readiness: Ready to Eat • Dietary Needs: Sodium Free, Fat Free, Gluten-Free, Iron Fortified • Package Quantity: 1 • Net weight: 8 Ounces

Nasoya Gluten Free Vegan Zero Spaghetti Shaped Shirataki - 8oz

Spaghetti Shaped Shirataki or white waterfall pasta has been enjoyed as a health food over 1000 years. Made from the root of the konjac plant (sometimes called a Konnyaku potato), shirataki is composed of soluble fiber (glucomannan), which provides a slightly firmer texture than wheat pasta and significantly less calories and carbohydrates. Dieters also tout that shiritaki pasta helps to keep you feeling full longer.

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Nasoya Gluten Free Vegan Zero Spaghetti Shaped Shirataki - 8oz