Shiitake & kombu. Vegan. No MSG & no sugar added. Not a low-calorie food. See the nutritional panel for further information on sugar and calorie content. Since 1953. From Japan. Makes 8 cups. Dashi is the embodiment of umami. It's an essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It's incredibly versatile as a natural flavor enhancer, adding rich umami to complement a wide variety of dishes. It's time to add natural Umami goodness to anything and everything! Explore a world of rich flavors and diversify your culinary repertoire. Umami is known as the savory fifth taste, along with sweetness, sourness, saltiness, & bitterness. Guanylates from hearty dried shiitake mushrooms. Glutamic amino acid, naturally occurring in kombu seaweed. These natural components synergize to boost umami taste. www.JapanGoldUSA.com. Product of Japan.

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Muso From Japan Dashi Powder Umami Broth 1.4 oz

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