Makes 6 pints. 4-1/4 lbs fresh whole beets; 1/2 cup prepared horseradish; 1 cup white vinegar (5% acidity); 3/4 - 1 cup granulated sugar; 2 medium red onions, sliced; 1 packet Mrs. Wages Pickled Beets Mix. Prepare and process home canning jars and lids according to manufacturer's instructions for sterilized jars. Wash beets and trim off green tops; drain. Place beets in a large non-reactive pot. Do not use aluminum. Cover with water and bring to boil. Reduce heat and simmer for 25 minutes or until tender; drain and remove skins. Slice beets and measure 6-1/2 cups. Combine Beet Mix, horseradish, vinegar, sugar (adjust for sweetness) and sliced beets in the large pot. Simmer for 10 minutes. Remove from heat. Add sliced red onions; mix well. Pack beets into sterilized jars, leaving 1/2-inch of headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2-inch of headspace. Remove air bubbles and cap each jar as it is filled. If more liquid is needed for proper headspa...

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Mrs. Wages Create Pickled Beets Refrigerator Or Canning Mix

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