Makes 4 pints: 2 lbs pickling cucumbers (about 10 - 3 to 4 inches); 2 cups white vinegar (5% acidity); 1/2 cup water; 1-1/2 cups granulated sugar; 1 packet Mrs. Wages Bread & Butter Pickles Mix. Prepare and process home canning jars and lids according to manufacturer's instructions for sterilized jars. Wash cucumbers and remove blossoms; drain. Cut into thin slices. Whole cucumbers are not recommended. Combine Bread & Butter Mix, vinegar, water and sugar into a large non-reactive pot. Do not use aluminum. Bring mixture just to boil over medium heat, stirring constantly until mixture dissolves. Pack cucumbers into sterilized jars, leaving 1/2-inch of headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2-inch of headspace. Remove air bubbles and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 3 parts vinegar and 1 part water. If shelf stable pickles are preferred, use the hot water bath method, processing pints 20 min...

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Mrs. Wages Bread & Butter Refrigerator Pickle Mix

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