Premium quality. Cultured in cup. Billions of live & active cultures. Our Story. Since 1976 Mountain High has been making its uniquely creamy yoghurt with a process we fondly call cultured in the cup. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. Contains live & active cultures. Made with milk from cows not treated with rBST/rBGH (No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows). Box Tops for Education. Scan your receipt. BTFE.com.

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Mountain High, Original Whole Milk Yogurt, Vanilla, Gluten Free Snacks, 32 OZ Yogurt Container