Momofuku Spicy Korean Chili Sauce is a zesty, umami-rich sauce, created by master chef and Momofuku restaurant founder, David Chang. Several variations of Ssam sauce are used in abundance in Momofuku kitchens due its versatile flavor. Each bottle of spicy sauce is created to have a perfect balance of Korean gochujang sauce, miso paste, sake and soy sauce, in addition to cayenne and jalapeno peppers and rice vinegar. This sauce adds an extra kick to your dish, while containing 20 calories and zero grams of fat per serving. The convenient squeeze bottle allows you to add a little or a lot  whichever your taste buds prefer. Elevate fried chicken, steamed buns, ramen, or even pizza with this spicy chili sauce. Use it as a dipping sauce, dressing or ingredient in a marinade.

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Momofuku Sauces Spicy Korean Chili Sauce, 12 oz Bottle

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