With linguini pasta in a fresh heirloom garlic-butter sauce. Uncompromisingly Italian-style. Small batch from scratch. Absolutely no preservatives. Microwaveable. The way we've always done it. Our Sicilian family heritage inspires an appreciation for the Mediterranean Sea. We usually serve seafood for special occasions. When we make shrimp scampi, the kitchen fills with the distinctive aroma of garlic and lemon. We start this dish with linguini pasta, cooked al dente, and add plump, tender shrimp to our perfectly blended sauce made from lemon, butter, and freshly diced garlic. It is then topped with diced tomatoes and garnished with a little parsley - instant family conversation!

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Michael Angelo's Shrimp Scampi Family Size 26 oz