Goat milk changes lives. Here are Meyenberg, we have been hearing the same stories for more than 85 years: children with food sensitivities begin to thrive; people find it easier to digest than cow milk and can enjoy real dairy again; veterinarians, breeders, and pet owners use it to nurture their animals. Natural, nourishing, and delicious – that''s the goodness of goat milk. This goes straight to the heart of the Meyenberg story that began in the 1930s with Harold Jackson in southern California and his son Robert. A delicate child at the age of six, Robert had been struggling with numerous food allergies and asthma for years, and his father was determined to find a way to help him. In his quest for a nutritious and tolerable food for his son, Harold discovered a new product – evaporated goat milk – pioneered and produced in California by a recent immigrant from Switzerland named john Meyenberg. Robert Jackson took over his father''s business at the age of 25. Over the next few dec...

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Meyenberg Goat Milk, Whole Milk 1 Quart