Cooking Instructions: Keep biscuits frozen until ready to bake. Preheat oven to 350 degrees to 400 degrees F. Position frozen biscuits flat side down on a lightly greased baking pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Keep frozen.

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Mary B's Buttermilk Biscuits