Conveniently already trimmed by our certified meat cutters, this beef brisket flat from H-E-B is also referred to as the “first cut.” Leaner than the point or second cut, the flat comes from the area of the cow that’s just above the front shanks and below the chuck. For melt-in-your-mouth beefy tenderness, cook the brisket in the oven or over indirect heat in a smoker — it’s best to go slow and low. After letting it rest, slice thinly across the grain.• Beef brisket flat• USDA Select• Trimmed and boneless• Leaner than a point brisket• Center cut from above the front shanks and below the chuck• Cook low and slow in smoker, slow cooker or oven• 100% natural: minimally processed and no artificial ingredients• No preservatives• Slice thinly across the grain after resting

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Market Boneless Center Cut Brisket

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