We recommend refrigeration for extended shelf life. Cooking Instructions: 1. In a medium saucepan, bring 2 cups water and 1 cup rice to boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 45-50 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in a rice cooker, use same water-rice ratio. If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer.

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Lundberg Family Farms Gourmet Blends Countrywild Rice

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