Low-moisture, part-skim mozzarella cheese provides a milky flavor with a firm texture. Traditionally, mozzarella isn’t aged the way most cheeses are, but rather eaten fresh shortly after it’s made. This white and creamy cheese can be easily grated over many classic Italian dishes or sliced in a caprese sandwich. , from cows not treated with rBST*, low moisture, part skim, refrigerated, 8 oz. , *no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows

Try Shipt membership for free

low-moisture part-skim mozzarella cheese block