You Will Need: 1 lb boneless skinless chicken breasts, cut into bite-size pieces, 2 cups water. Cook and stir 1 lb chicken breast in large nonstick skillet until done (Minimum internal temperature of 165 degrees F when tested with meat thermometer). Add 2 cups water, pasta and seasoning; stir. Bring to boil. Reduce heat. Cover; simmer 8 to 10 min or until most of the water is gone, stirring frequently. Remove from heat. Stir in Velveeta cheese sauce. Customize it! Top with 1/4 cup each thinly sliced carrots & celery with the Velveeta cheese sauce.

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Velveeta Classic American Skillets Buffalo Chicken Dinner Kit 11.2 oz Box

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