1. Heat 1 tbsp of the oil in a large nonstick skillet over medium-high heat and cook your peppers and corn 6 minutes. Remove everything from skillet and set aside. 2. Add remaining oil to the same skillet. Toss your chicken with flour and then cook For 3 minutes until browned. (Chicken will continue to thoroughly cook with the brown rice & quinoa.) Add water and contents of Knorr One Skillet Meals to the skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender. (For perfectly cooked brown rice & quinoa, make sure to keep covered.) 3. Stir in your reserved peppers and corn. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in! Chef's Tip: Lightly flouring helps keep chicken moist during cooking.

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Knorr One Skillet Meals Southwestern Chicken Brown Rice Quinoa Meal Starter

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