1. Heat 1 tbsp. Of the butter in a large nonstick skillet over medium-high heat and cook your shrimp 3 minutes or until they turn pink. Add your tomatoes and cook 1 more minute. Remove everything from skillet and set aside. 2. Add remaining butter to the same skillet and now cook your green beans over medium heat 5 minutes. Add water to the green beans and bring to a boil; then stir in contents of Knorr One Skillet Meals and return to a simmer. Cover, remove from heat and let stand 5 minutes to allow water to absorb and couscous to become tender. 3. Fluff your couscous with a fork, then stir in your reserved shrimp and tomatoes. Now it's delicious, dig in! Chef's Tip: For a light and fluffy texture, gently break apart and fluff the couscous with a fork.

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Knorr One Skillet Meals Shrimp Scampi Whole Wheat Couscous Meal Starter

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