Prep Time: 15 mins. Cook Time: 28 mins. Servings: 4. Dinner's Almost Ready, Just Grab: 2 tbsp olive oil; 1 cup sliced carrots, about 1/2-inch thick; 2 cups cauliflower florets; 1 tbsp, all-purpose flour; 2 cups water; 3 tbsp raisins; 1 lb boneless, skinless chicken breasts, cut into bite size pieces (seasoned with salt and pepper, if you'd like); 1 package Knorr One Skillet Meals - Moroccan Style Chicken with Barley. Chef's Tip: Lightly flouring helps keep chicken moist during cooking. 1. Heat your olive oil in a large nonstick skillet over medium-high heat. Toss your chicken with flour and then cook for 4 minutes until browned. (Chicken will continue to thoroughly cook in Step 2 with the barley). 2. Add water, carrots and contents of Knorr One Skillet Meals to the skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 13 minutes. 3. Add your cauliflower to the skillet, cover and continue cooking 10 more minutes or until barley is tender. (For perfectly cook...

Try Shipt membership for free

Knorr One Skillet Meals Meal Starter Moroccan Style Chicken With Barley

Get same-day delivery from stores you know and love.