1. Stack briquets in a pyramid. Add lighter fluid following lighter fluid directions. 2. Light charcoal. Leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. 3. Spread briquets in a single layer when covered in ash (in about 15 minutes). Begin grilling. For Your Safety: never use gasoline to light charcoal; do not add lighter fluid directly to burning or hot charcoal; make sure ashes are cold before discarding; never barbecue indoors (see warning above); barbecue away from flammable items, overhangs and trees; store in briquets in a cool, dry place.

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Kingsford Original Charcoal Briquettes, BBQ Charcoal for Grilling – 14 Pounds Each (Pack of 2)

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