Non GMO Project verified. nongmoproject.org. 100% employee-owned. Estd 1790. Wheat Variety: 14.0% Gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten- forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). 100% U.S. Grown sprouted hard white wheat. Protein Content: 14% - Substitute for all-purpose flour to add whole grain. Ideal for cookies, bread, brownies, pancakes & more. 100% Employee-Owned: We are 100% employee-owned by a group of over 300 passionate bakers. Raise your Flour IQ: Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Baking with Sprouted Wheat: Whole grains with a light, mild flavor! Use in recipes calling for whole wheat or subst...

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King Arthur Baking 100% Whole Grain Sprouted Wheat Flour 32 oz

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