With lids, bands & labels. For preserving food. Freezer safe. Choose the jar that fits your needs. Jar size - Choose from over 5 jar sizes. Some jars have shoulders while others have straight sides that work best for freezing. Your recipe will guide you on the recommended jar sizes. Here are some suggestions to get you started. Mouth Size - The diameter of the jar opening determines the mouth size. Choose from either regular or wide mouth sizes. All jelly jars have a regular mouth. Regular mouth works best with pourable foods such as jams and jellies, salsas, sauces and pie fillings or chopped fruits and vegetables. Wide mouth works best with whole fruits and vegetables or when you need a large mouth for filling. Regular Mouth: Jelly Jars (4 oz) ideal for jams, jellies, mustards, ketchups, dipping sauces, flavored vinegars and small portion sizes - freezer safe; Jelly Jars (8 oz) ideal for jams, jellies, conserves and preserves - freezer safe; Jelly Jars (12 oz) ideal for jams, jell...

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Kerr Quilted Crystal Regular Mouth Glass Mason Jars

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