Cooking Instructions: 1. Using two parts water or other liquid to one part Kashi Pilaf, bring liquid to a boil on high heat. 2. Add Kashi Pilaf to boiling liquid. Keep covered for softer texture. 3. Reduce heat to medium and cook until all water is absorbed (about 25 minutes). 4. If desired, add 1/4 cup more liquid and continue to cook until absorbed for softer texture. 5. Serve hot as a base for stir-fries, stuffings, side dishes or dessert! Refrigerate or freeze unused Pilaf.

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Kashi 7 Whole Grain Pilaf

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