Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Patties are fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low (325-350 degrees F). Place patties on grill. Close grill cover and cook for 5 minutes. Turn patties over once. Close grill cover and cook for an additional 5-7 minutes or until patties are cooked through and browned. Skillet: Heat a nonstick skillet to medium. Add patties. Cook for 5-7 minutes on each side or until patties are cooked through and browned. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat...

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Johnsonville Grillers Steakhouse Seasoned Patties, 1 lb, 4 ct

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