Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Grill:…
Ingredients
Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cr…
Contains milk
