Finished in aged Irish whiskey oak barrels. For three months. Finished in aged Irish whiskey oak barrels. Winemakers since 1847. Shiraz Australia. To craft double barrel shiraz we started with rich concentrated ripe fruit from selected vineyards. The shiraz is first matured in traditional wine oak barrels before being finished in aged scotch whisky oak barrels for three months prior to being bottled. This unique double-barrel technique imparts additional layers of complexity and smoothness. Enjoy Jacob's Creek Wines responsibly. Selectively finished in aged scotch whisky barrels. To craft this double barrel shiraz, we started with premium, ripe grapes from carefully chosen vineyards. select parcels are first matured in traditional oak barrels before finishing in aged whisky barrels for two months to add rich, savoury notes.

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Jacob's Creek Jacobs Creek Double Barrel Shiraz 750mL Bottle

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