Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Conventional Oven: 1. Pre-heat oven to 450 degrees F. 2. Remove the meatballs from all packaging, place them in a single layer on a baking sheet lined with aluminum foil and place the product at the center of the oven. 3. Cook the product for 21 minutes and until an internal temperature reaches 165 degrees F. Flip halfway through cooking time. 4 Carefully remove from the oven and serve. Individual ovens may vary, please adjust cooking time as necessary. Stove Top: For more moist and tender meatballs, if desired, cooked the meatballs in your favorite sauce or gravy. Heat the sauce or gravy in a saucepan and add the frozen meatballs. Cover and simmer on medium low heat for 30 - 45 minutes stirring gently, occasionally and until an internal temperature reaches 165 degrees F. Uncooked. Keep frozen.

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Ian's Original Chicken Meatballs

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