You will need: For oven, microwave, and stove-top: 2-1/2 cups water; 2 tbsp. margarine (or butter); 3/4 (Except microwave use 1-1/4) cups milk. Traditional Oven Directions: Heat oven to 450 degrees F. Combine potato slices, sauce mix, boiling water and margarine into a 2-quart casserole dish. Stir in milk. Bake uncovered for 25 minutes or until potatoes are tender and lightly browned. Let stand about 10 minutes prior to serving. Stove-Top Directions: Combine potato slices, sauce mix, water, milk and margarine in a 3-quart saucepan. Heat just to boiling, stirring occasionally. Reduce heat and cover. Simmer for 15 minutes, stirring occasionally, until potatoes are tender and sauce has thickened. Let stand for 5 minutes prior to serving. Microwave Directions: Combine potato slices, water and margarine in a 2-quart microwave-safe casserole dish. Microwave on high for 10 minutes (Microwaves will vary. Instructions are for 1100 watt microwave) or until potatoes are just tender. Stir in mi...

Try Shipt membership for free

Hungry Jack Cheddar & Bacon Potatoes

Get same-day delivery from stores you know and love.